Keep up with our newest program enhancements, fresh courses, and innovations in global culinary education
Recent upgrades to our curricula reflect our dedication to delivering practical, relevant culinary training that responds to industry shifts and learner needs.
We broadened the Mediterranean cuisines module to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning platform received substantial upgrades including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking features. Students can now bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that measures both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase mastery of cultural cooking concepts covered throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed my approach to choosing ingredients. Exploring olive oil varieties and their uses across different dishes opened my eyes. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
